The mission of OPAS is to create a product that meets the needs of customers who increasingly want to be guaranteed on the organoleptic and nutritional qualities of fresh meat, in full compliance with good practices and the rules of quality production regulations.
Therefore, a stringent synergy has been developed between the end customer, processor, slaughterhouse and breeder, in order to enhance the products of the members and guarantee loyal and privileged channels with the large-scale distribution and the brand industry, fully applying a "from Farm to fork" approach.
O.P.A.S. stands out and is recognized by the market for:
- its high quality of pigs and meat;
- its use of qualified personnel;
- its strict policy of controls at all stages;
- its constant homogeneity and quality with high standards of service for PDO productions;
- its high sales and purchase service;
- being the largest cooperative for the marketing and slaughter of pigs in Italy.