Recipes

Bites of loin with sautéed vegetables

Difficulty: easy

Time: 15 minutes

Ingredients for 4 people

• 600g of bites of loin
• 1 Roman cabbage
• 1 yellow pepper
• 1 courgette
• 1 carrot
• 1 spring onion
• 1 fresh chilli
• 4 basil leaves
• Salt and Pepper to taste

Preparation

Wash the vegetables and cut them into regular pieces.

Chop the spring onion.

In a pan, brown the spring onion with a drizzle of oil with 2 basil leaves and the chopped chilli pepper.

Add the vegetables in the following order: first the carrots, after 2 minutes the peppers and after 2 minutes the courgettes and Roman cabbage.

Brown well, season with salt and pepper.

In a separate pan, brown the loin bites with a drizzle of oil for 5-6 minutes, add salt and pepper to taste.

Combine the bocconcini with the vegetables, sauté for 2 minutes, add the remaining basil leaves and serve.

Ligurian-style pork tenderloin

Difficulty: medium

Time: 20 minutes

Ingredients for 4 people

• 4 pork tenderloin medallions
• 30g of Taggiasca olives
• 20g of pine nuts
• 1 bunch of basil
• 1 glass of Vermentino dei Colli di Luni
• 1 shallot
• Salt and Pepper To Taste

Preparation

Add a drizzle of oil to the pan and brown the pork tenderloin over high heat for 3-4 minutes on each side, until it turns brown.

Salt and pepper to taste.

Add the olives and deglaze with the Vermentino.

Toast the pine nuts for two minutes in a separate pan.

Add the pine nuts, the basil leaves, cover with the lid and cook for 3 minutes, or until desired doneness.

Plate up and serve while still hot.